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Heart Hospital - Prevention


Heart-healthy Eating: Cookbooks and Other Resources

Taken from "Healing Your Heart: A Guide for Cardiac Patients and Their Families"
from the Meriter Heart Hospital

The following resources are provided to assist you in making dietary changes. Try a few today!

Cookbooks

Click on the cookbooks or links to travel to bn.com.
 

Heart-Healthy Recipes
Our Web site features
a wide variety of recipes approved by our nutritionists.

Visit our Healthy Recipes section now!
 

  The New American Heart Association Cookbook
The New American Heart Association Cookbook

Tufts University Guide to Total Nutrition
Tufts University Guide to Total Nutrition

American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet
American Heart Association Low-Salt Cookbook:
A Complete Guide to Reducing Sodium and Fat in Your Diet

American Heart Association Meals in Minutes Cookbook: Over 200 All-New Quick and Easy Low-Fat Recipes
American Heart Association Meals in Minutes Cookbook: Over 200 All-New Quick and Easy
Low-Fat Recipes

  Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
More Healthy Homestyle Cooking: Family Favorites You'll Make Again and Again
More Healthy Homestyle Cooking:

Family Favorites You'll Make Again and Again
 
New Family Cookbook for People with Diabetes
New Family Cookbook for People with Diabetes

 
Student's Vegetarian Cookbook: Quick, Easy, Cheap, And Tasty Vegetarian Recipes
Student's Vegetarian Cookbook: Quick,

Easy, Cheap, And Tasty Vegetarian Recipes
 

Magazines

Subscriptions are available through the magazines' Web sites:

Cooking Light
1-800-336-0125
 
Eating Well
(303) 604-1464
 
Diabetes Forecast
 
 

Other Resources

Meriter Heart Hospital: Learning Resource Center - Pamphlets, recipes and videotapes can be checked out.
 
The Consumer Nutrition Hotline provides consumers with direct and immediate access to reliable nutrition information. Consumers calling the hot line at 1-800-366-1655 have the option of talking directly with a registered dietitian or listening to recorded nutrition messages in English and Spanish. Through the hotline service, consumers can also locate registered dietitians in their area who are available for private consultation.

American Heart Association
 
The American Dietetic Association

6/23/2008